US food exports to China grow, but face barriers
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In this article
- Current Chinese demand
- Competing suppliers
- Persuading China to open up
- Beijing's policy
- Keeping China's door to imports open
- Developing institutions
- Providing supply assurances
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This article is from the Oxford Analytica Daily Brief, which analyses geopolitical, economic, social, business and industrial developments on a global and regional basis, providing clients with timely, authoritative analysis every business day of the year. Find out more about the Oxford Analytica Daily Brief, or request a trial.
_350.jpg "Chinese Vice President Xi Jinping looks at soybeans and corn in Iowa. (REUTERS/Handout)")