Growth of organic production faces key obstacles
The production, retail and consumption of organic items is increasing amid rising environmental and health concerns
You must be signed in to read this analysis
In this article
- Goal #2: Zero hunger
- Goal #3: Good health and well-being
- Goal #12: Responsible production and consumption
- Regional variations
- Production
- Retail
- Consumption
- Centrality of organic certification
- Leading certifications
- Wider process
- Regional focus
- Challenges to growth
- Smaller producers
- Retailers
- Cost
- Policy remedies
- India
- Canada
- Portugal
- Further measures required
- Danish example
- Labelling
- Technological solutions
- Outlook
What is this?
This article is from the Oxford Analytica Daily Brief, which analyses geopolitical, economic, social, business and industrial developments on a global and regional basis, providing clients with timely, authoritative analysis every business day of the year. Find out more about the Oxford Analytica Daily Brief, or request a trial.
