Sustainability will be as key to food tech as outcomes
The upheaval in the global food system is boosting innovation in food science, safety and transparency
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In this article
- Food delivery
- Lab-grown food
- 3D Printing
- Consumer attitudes
- Outlook
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This article is from the Oxford Analytica Daily Brief, which analyses geopolitical, economic, social, business and industrial developments on a global and regional basis, providing clients with timely, authoritative analysis every business day of the year. Find out more about the Oxford Analytica Daily Brief, or request a trial.