Diet-related health risks are set to rise globally
Increasing costs of a healthy diet are contributing to the spread of non-communicable diseases
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In this article
- Fresh versus 'junk' food
- Biofuel generation
- Changes in food retailing
- Distribution systems
- NCDs
- Government action
What is this?
This article is from the Oxford Analytica Daily Brief, which analyses geopolitical, economic, social, business and industrial developments on a global and regional basis, providing clients with timely, authoritative analysis every business day of the year. Find out more about the Oxford Analytica Daily Brief, or request a trial.
_350.jpg "The Nutrition Facts label is seen on a box of Pop Tarts (Reuters/Brendan McDermid)")