Food regulation will follow global shifting diets
Shifting diets and their concommitant health risks will raise pressure on governemnts to improve nutrition
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In this article
- Diet shifts
- NCDs in low-income countries
- Inter-generational effects
- Government action
- United Kingdom
- Low-income countries
- Prospects for food regulation
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This article is from the Oxford Analytica Daily Brief, which analyses geopolitical, economic, social, business and industrial developments on a global and regional basis, providing clients with timely, authoritative analysis every business day of the year. Find out more about the Oxford Analytica Daily Brief, or request a trial.
_350.jpg "Staff sell meals at a KFC branch on its opening day in Yangon, Myanmar (Reuters/Soe Zeya Tun)")