Cocoa production will increase in Latin America
Cocoa could solve a number of Latin America's woes, but the industry comes with its own problems
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In this article
- Diversification in the Andes
- Cacao versus coca
- Quality improvements
- Future challenges
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This article is from the Oxford Analytica Daily Brief, which analyses geopolitical, economic, social, business and industrial developments on a global and regional basis, providing clients with timely, authoritative analysis every business day of the year. Find out more about the Oxford Analytica Daily Brief, or request a trial.
_350.jpg "A man holds cocoa beans in Barlovento, Venezuela (Reuters/Edwin Montilva)")