COVID-19 will deepen food insecurity in Latin America
Latin America’s food sector has proven to be resilient to the pandemic, but not the region’s food security
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In this article
- Resilient sector
- Deteriorating food security
- Outlook
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This article is from the Oxford Analytica Daily Brief, which analyses geopolitical, economic, social, business and industrial developments on a global and regional basis, providing clients with timely, authoritative analysis every business day of the year. Find out more about the Oxford Analytica Daily Brief, or request a trial.
